Description
Milk chocolate, medium body, light acidity and smooth caramel aftertaste
د.إ135.00 VAT
Espresso Roast
Origin: Brazil
Region: Cerrado
Flavor Profile: Milk chocolate, medium body, light acidity and smooth caramel aftertaste
Altitude: 1,050 masl
Variety: Catuai
Process: Natural. Balanced and approachable.
Milk chocolate, medium body, light acidity and smooth caramel aftertaste