Description
Ethiopia Sidamo Kafa Coffee:
Ethiopia Sidamo Kafa contains 100% Arabica roasted coffee beans sourced from Tega & Tula farms in Kafa region in Ethiopia. Some of the world’s best reviewed single origin premium coffee beans are from Ethiopia. Further, these beans have a rich body, bright and vibrant aftertaste. Having a fairly consistent supply year round, it is a staple for any coffee roaster worldwide. Moreover, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality.
Coffee Facts:
- Coffee Type: 100% Arabica.
- Location: Kafa, Ethiopia.
- Varietal: Heirloom.
- Altitude: 1830-1890 metres.
- Process: Washed.
- Roast Level: Medium.
- Cup Profile:
- Acidity – Rich.
- Aroma – Sweet Spice.
- Taste: Silky body with balanced red grapes and creamy notes.
- Mouthfeel – Creamy.
- Recommended brewing technique: V60 Pour Over, Aeropress, Chemex and Mokapot.
How to brew this coffee using V60 Pour Over technique:
- Place Pour Over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
- Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
- Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
- Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
- Slowly start adding more water, using the same speed and swirling motion as before. Also ensure that water does not come into direct contact with the paper filter.
- Let it steep for 2-4 minutes.
- Once your coffee is ready, discard the used paper filter and grounds.
Green beans are sourced only from the best coffee growing regions in the world for its single origin Arabica and exquisite blends range. Perfect for experience loving Millennials and Gen Z and also the classic coffee lovers. So, explore the plethora of options here to enjoy a very fulfilling coffee experience.
