Description
ABOUT THE PRODUCT
The hazelnut is a small dry fruit from the Corylus avellana shrub that can reach 2 to 5 meters in height. Its global production is dominated by Turkey. Italy is also renowned for its quality production. The hazelnut is eaten as it is or grilled and is very popular in baking for its nutty, almond and biscuit notes.
The Giffard Hazelnut Syrup allows you to add hazelnut to your drinks: hot drinks and cocktails.
INFORMATION AND INGREDIENTS
Ingredients
Sugar, water, natural flavourings (HAZELNUT), colouring: plain caramel.
Nutrition information
Pour 100 ml : Energie : 324 kcal / 1377 kJ – Fats : 0 g – Saturated fatty acids : 0 g – Carbohydrates : 80 g – Sugars : 80 g – Proteins : 0 g – Salt : 0 g .
Allergens
- Hazelnuts
Useful information
- Store in a dry, clean and cool place (maximum 25°C)
TASTING ADVICE
To flavor hot drinks (coffee, milk, tea, hot chocolates).
In milkshakes.
In desserts: as a topping on ice cream or yogurt.
