Description
The Macadamia Nut is the fruit of an Australian walnut tree of the genus Macadamia. It comes in clusters, in which the nuts are each enclosed in a brownish round shell that is smooth and extremely hard.
Macadamia nuts are eaten plain, cooked, salted, roasted, or caramelized, but it is difficult to consume them as a drink. Giffard Macadamia Nut Syrup brings the rich and gourmet note of Macadamia Nuts to your drinks.
INFORMATION AND INGREDIENTS
Ingredients
Sugar, water, natural flavouring, apple extract.
Nutrition information
Pour 100 ml : Energie : 323 kcal / 1372 kJ – Fats : 0 g – Saturated fatty acids : 0 g – Carbohydrates : 81 g – Sugars : 80 g – Proteins : 0 g – Salt : 0 g .
Useful information
- Store in a dry, clean and cool place (maximum 25°C)
TASTING ADVICE
To flavor hot drinks (coffee, milk, hot chocolates or tea).
In milkshakes.
In desserts: as a topping on ice cream or yogurt.
